How to Serve Andreina

  • Temperature

    Serve slightly chilled at 60-65°F (15-18°C).

    If stored at room temperature, refrigerate for 20-30 minutes before serving.

  • Let It Breathe

    Decant for 15-20 minutes before serving.

    This allows the wine to open up, revealing layers of aroma and flavor.

  • The Right Glass

    Use a standard red wine glass with a generous bowl.

    This shape concentrates aromas and makes swirling easy.

The Art of Food Pairing

Andreina was designed for food. The structured tannins, balanced acidity, and savory character make it a natural companion to meals.

TANNINS bind with proteins in meat, creating harmonious balance.

ACIDITY refreshes your palate between bites, preventing flavor fatigue.

SAVORY NOTES complement rather than compete with food.

DRY FINISH works beautifully with savory dishes.